Along Connecticut Ave there is no obvious signage. I haven't been able to master it at home and for now my go to packs from Yaffa Grill downtown). If anyone had a source for good pita - please let me know (I'm always looking for more options. I'd go again but bear in mind the hummus is similar to any good homemade hummus and hummus isn't very hard to make at home if you have a food processor. Some may want to pay the extra buck for a second pita since there is a lot of hummus. The portion is a good size for the $9-12 price and it is a pretty filling lunch for 1. Since the food is pretty simple and comes all at once, the table turnover is quick, but I wouldn't plan on dining in with a big group. You order at the back and wait 5-10 minutes for either carryout or someone to bring your order. It is a basement crammed in with 2 large communal tables. The hummus itself is creamy and good - very balanced flavors no big flavor bursts of lemon, garlic, etc that many people may be used to in store-bought hummus (or even prefer). Also on the table is an unlabeled bright orange bottle of mildly hot harissa sauce that was rather good for giving a kick to the vegetarian hummus. The side salad is simple but has a tasty dressing. All of the other options, except the pastrami, are vegetarian and I saw several of them and they looked good. ![]() Both were very good - but not surprisingly the pastrami one was better (their pastrami is just so good). A friend who is a native of Jerusalem and I shared the hummus with fried cauliflower and the one with chopped pastrami and pickled mustard seeds. It was crowded but not too crazy a line around 1230pm. ![]() Went here on Friday for lunch and really enjoyed it.
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